In partnership with

As a real restaurant owner with a little over 20 years into the business, I understand the frustrations you deal with. The tools are limited. Your time is limited. You're almost always spread thin. As AI has come to forefront, I’ve jumped at the chance to learn about it and develop tools that will help you operate your restaurant. I’m super passionate about helping other restaurateurs develop these tools, and I’m grateful you’re here.

Most of you joined this list in the last week or so off an Instagram video and I’m super stoked about it. A lot got built since you’ve joined. Here’s the catch-up.

Three things exist now that didn't a week ago. They’re all available to you, right now.

1. The free 5-day class, and the tool at the end of it

Five emails, one a morning, ten minutes each. After the first day, your AI will know your house facts, which are the groundwork for making functional tools. Then you’ll give it your handbooks. Then you’ll connect it to your real numbers.

On Day 5 I’ll give you a tool I built called Punch Check. You drop in your schedule and yesterday's time entries from your POS, and it finds the punches costing you payroll: the 4 am auto clock-out, the 6:40 clock-in on a 7:00 shift, the double that was really a forgotten punch a manager closed by guess. It puts a dollar figure on each one and names the exact fix. Works on any POS. It’s free. Here’s the link to get started.

Speak naturally. Send without fixing.

Wispr Flow turns your voice into clean, professional text you can send the moment you stop talking. Not rough transcription you have to clean up. Actual polished text — ready for email, Slack, or any app.

Speak the way you think. Go on tangents. Change your mind mid-sentence. Flow strips the filler, fixes the grammar, and gives you text that reads like you spent five minutes writing it.

89% of messages sent with zero edits. Millions of professionals use Flow daily, including teams at OpenAI, Vercel, and Clay. Works on Mac, Windows, and iPhone.

2. Complete AI for Restaurants, Season 1

Two live sessions, ninety minutes each, a few days apart, and you keep a recording. $97. We build three tools that pay for themselves: a labor tracker, an invoice price tracker, and a manager log that reads your closing notes against your POS at the item level every morning and lands in your inbox before you're up.

I'm setting dates based on demand. Pre-registering costs nothing and gets you first option at signing before it fills up. This is the one to get.

3. Founding Operators, last call.

Twenty-five operators, $69 a month locked, and we build your AI tools together: one live call a week, a shared library, a hot seat for everyone inside 13 weeks. I select the 25 tomorrow, 9/4. Ten minutes, free to apply.

If you do one thing, start the class. It's free, it's five mornings, and it ends with a tool that finds money. This is what gets you ready for all the steps that come after. See you in class!

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