Founding Operators intake

Email*

1.Restaurant name*

2.Which POS are you on?*

Toast

Square

Clover

Something else

3.How do you schedule?*

Homebase

7shifts

HotSchedules

Sling

Toast Scheduling

Spreadsheet or paper

Something else

4.What's the thing you re-explain most? To staff, to vendors, to Claude, to anybody.*

Characters remaining: 400

5.One number you'd want in your inbox every morning, if you could have one.*

6.Tuesdays, 10 AM Central, one hour. Can you make it?*

Yes, every week

Most weeks

That slot doesn't work for me